10+ Egg Curry Article

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Egg curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Egg curry is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg curry is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg curry estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Egg curry using 14 ingredients and 5 steps. Here is how you can achieve that.

This egg curry recipe is fragrant infused with oregano and it is warm, comforting egg curry completely easy to make. Best served with naan bread, chapati or even rice.

Ingredients and spices that need to be Prepare to make Egg curry:

1. 4 boiled eggs
2. 1 onion, diced
3. 2 tomatoes, grated
4. 4 cloves garlic, minced
5. 1 teaspoon minced ginger
6. 1 tablespoon tomato paste
7. 1/2 teaspoon black pepper
8. 1/2 teaspoon turmeric
9. 1/2 teaspoon cumin
10. 1 teaspoon oregano
11. 1 tablespoon curry powder
12. 2 bay leaves
13. Salt to taste
14. 4 tablespoon Cooking oil

Steps to make to make Egg curry

1. In a non stick pan, add 2 tablespoon of cooking oil and add the boiled eggs. Sauté them until nicely golden brown. Remove them from the pan, cut into halfs and set aside.
2. In the same pan, add 2 tablespoon cooking oil, add the onions, ginger and garlic. Cook on low heat until softened and fragrant.
3. Add the tomatoes, tomato paste,and the bay leaves.
4. Add the spices, 1/2 cup water and let it simmer until everything has combines and thickened.
5. Once thickened, add the hard boiled eggs. Allow it to simmer on low heat for a few minutes for all the flavors to combine. Very gently, scoop spoonfuls of the curry and douse over the eggs. ENJOY 🌹

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So that is going to wrap it up with this exceptional food How to Make Ultimate Egg curry. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!