5+ Dal Fry Article
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Dal fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dal fry is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Dal fry is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Dal fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Dal fry using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Dal fry:
- 250 gm arhar ki daal
- 1 /2 liter water
- 1 Pinch turmeric
- as per taste Salt
- For tarka
- As needed Oil
- 2 tomatoes medium size
- 2 onions medium size
- 1 teaspoons Jeera
- Garnishing
- as needed Hara dhania
- 1 tablespoon Ghee
- 1 teaspoons Lemon juice
- 1 teaspoon Garam masala
Steps to make to make Dal fry
- Boil daal in pressure cooker with water, turmeric and salt
- Take pan, add jeera when it is light brown in color then add red pepper, onions chopped when they softens add tomatoes chopped and after a minute add daal in it.
- Cook this for 2minutes and after 2 minutes add hara dhania, garam masala, teaspoon of lemon juice and ghee.
- Now seve with chawal or chapati,and enjoy
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Dal fry. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!