5+ Paneer Tikka Masala Ideas

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Paneer Tikka Masala. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Tikka Masala is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Paneer Tikka Masala is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka Masala estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Paneer Tikka Masala using 29 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Paneer Tikka Masala:

1. 200 gms Cottage cheese / paneer - cube
2. 1 cup Thick curd
3. 2 tbsp Besan
4. 1/2 tsp Coriander powder
5. 1/2 tsp Red chilli powder
6. 1 pinch Carom seeds
7. 1/2 tsp Turmeric powder
8. 1 Green bell pepper diced
9. 1 pinch Black pepper
10. 1 tsp Lemon juice
11. 1 tsp Ginger garlic paste
12. 1 pinch Garam masala
13. As per taste Salt
14. 2 tbsp Oil
15. 1 For gravy Onion
16. 3 - 4 Garlic cloves
17. 1 inch Ginger - stick
18. 2 tbsp Curd
19. 1/2 tsp Garam masala powder
20. 1 tsp Coriander powder
21. 1/2 tsp Kashmiri red chilli powder -
22. 1 tsp Red chilli powder
23. 2 tbsp Fresh cream
24. 1/4 tsp Turmeric powder
25. 2 tbsp Oil
26. As per taste Salt
27. 1 tsp Coriander leaves
28. 1 Tomato
29. 1/2 tsp Sugar

Steps to make to make Paneer Tikka Masala

1. Whisk the thick curd until smooth
   
   Add all ingredients and mix well.
2. Add paneer, bell pepper, and mix well.
   Marinate it and keep it in a fridge for one hour.
3. Heat oil in a non-stick pan.
   Place paneer / cottage cheese on the pan at a low heat.
4. Flip when done on one side until brown.
   Again place the bell pepper on the pan.
5. Flip when done on one side until golden brown.
   Boil onion and tomato with one cup of water once cooled to make a paste.
6. Heat oil in a pan and add the onion and tomato paste and saute for 3 - 4 mins. now add ginger garlic paste and saute for 2 - 3 mins. Add coriander powder, turmeric powder, red chilli powder, and Kashmiri Mirch powder, and two tbsp water and mix well.
7. Now add curd and mix well, add one cup of water and bring to boil, once boiled add the paneer tikka, fresh cream, and mix it well.
8. Add salt, sugar, and garam masala powder and cook for five mins.
9. Turn off the flame and garnish the paneer tikka masala with coriander leaves.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Paneer Tikka Masala. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!