9+ Shaljum Gosht ðÿ˜‹ Article
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Shaljum gosht 😋. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shaljum gosht 😋 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Shaljum gosht 😋 is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Shaljum gosht 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaljum gosht 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shaljum gosht 😋 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shaljum gosht 😋 estimated approx 60 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Shaljum gosht 😋 using 15 ingredients and 7 steps. Here is how you cook it.
#joy, Assalamo Alikum
As winter is going to end soon, so many vegetables which are only available in winter are goona disappear from one of these is turnip. I seldom make it in winter and my family enjoy it a lot
Ingredients and spices that need to be Take to make Shaljum gosht 😋:
- Half kg turnip
- 4 medium size onions thin slices
- 4 medium size tomatoes chopped
- Half cup oil
- 1 teaspoon zeera
- 1 teaspoon red chili
- 1 teaspoon turmeric powder
- 1 teaspoon Dhania powder
- 1 teaspoon salt
- Half teaspoon ajwaein
- Green Dhania for garnish
- Half teaspoon kalonji
- 250 g chicken
- 1 tablespoon ginger garlic paste
- 1 cup water
Instructions to make to make Shaljum gosht 😋
- In a pan add oil and then onions
- Fry it until they are light brown, then add tomatoes along with all ingredients except zeera, ginger garlic paste, salt
- Add water and cook it for 20 minutes on medium flame until the tomatoes are cooked and the oil is seen in at the edges of the pan. Add ginger garlic paste, salt, zeera and chicken. Cook it on medium flame until the chicken changes color
- Peel turnip and with the help of a hand slicer start adding the slices into the pan
- It's a very quick process and the turinp is very good and tender by this method
- Slice the trunip mix it and cover it for 40 minutes on very low flame
- The turinp release its own water so no need to add water. Garnish it with green chill and fresh dhania. Delicious and yummy Shuljam gosht is ready to be served with raita and salad ðŸ˜
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So that is going to wrap this up for this exceptional food Recipe of Quick Shaljum gosht 😋. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!