6+ Palak (Spinach) Gosht Ideas

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Palak (Spinach) Gosht. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Palak (Spinach) Gosht is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Palak (Spinach) Gosht is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Palak (Spinach) Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak (Spinach) Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak (Spinach) Gosht is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak (Spinach) Gosht estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can have Palak (Spinach) Gosht using 13 ingredients and 7 steps. Here is how you can achieve it.

#joy

Palak Gosht is cooked very commonly in Asian countries specially Pakistan . People cook it in different styles with different other ingredients. It's nutritional benefits and it's good taste.

Ingredients and spices that need to be Prepare to make Palak (Spinach) Gosht:

1. 1 kg Palak (finely chopped)
2. 1/2 kg mutton
3. 1 onion chopped
4. 2 tomato chopped
5. 1 tsp Ginger paste
6. 1 tsp Garlic paste
7. 1/2 tsp red chilli powder
8. 1/2 tsp zeera powder
9. 1/2 tsp coriander powder
10. 3 tbsp Palak Gosht Masala
11. 1 cup milk
12. 1 cup oil
13. 4-5 green chilli

Steps to make to make Palak (Spinach) Gosht

1. Wash spinach cut into finely chopped and boil the spinach. (20 minutes)
2. Take a pressure cooker add oil, onion, Ginger Garlic paste and fry till light golden brown.
3. Add all dry spices, tomato and stir well. Add 2 glass of water and place on stove for cooking.
4. When meat is tender and water is dried, when oil appears.
5. Add boiled Palak and green chilli and mix well.
6. Add 1 cup of milk and cook until the milk is dry and the oil comes on top. Tip (by adding the milk bitterness of spinach goes away.)
7. Palak Gosht is ready serve hot with roti or naan.

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This isn't a full overview to fast and simple lunch recipes however its good something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Palak (Spinach) Gosht. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!