8+ Dal Pakwan Article
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Dal Pakwan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dal Pakwan is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Dal Pakwan is something that I've loved my entire life.
Many things affect the quality of taste from Dal Pakwan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Pakwan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal Pakwan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this recipe, we have to prepare a few ingredients. You can have Dal Pakwan using 22 ingredients and 6 steps. Here is how you can achieve that.
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I deticated this recipe for my mom.
Love you mom. This is for you.
Ingredients and spices that need to be Prepare to make Dal Pakwan:
- 1 cup all-purpose flour (maida)
- 2-3 spoon ghee
- 1/2 spoon cumin seeds
- as per taste Salt
- 1-2 spoon milk
- For dal
- 1 cup chana dal
- 1/2 spoon turmeric powder
- as per taste Salt
- For tempering -
- 2 spoon oil
- 1/2 spoon cumin seeds
- 2 green chillies
- 1/2 spoon garam masala powder
- 1/2 spoon red chilli powder
- For tamarind chutney -
- 1 Small bowl tamarind
- as per taste Salt
- as per taste Red chilli powder
- 1 Chopped onion
- 2 Chopped some green chillies
- As needed Cooking oil for deep fry and tempered
Steps to make to make Dal Pakwan
- For pakwan - In a bowl take all-purpose flour add 2-3 spoon ghee / oil add cumin seeds add salt and milk stiff the dough
- Make small size balls then roll them very thin make holes with folk on pakwan. Heat up oil in pan drop carefully pakwan in hot oil and deep fry both sides till golden colour make all the pakwan this way.
- Soak the chana dal for 3-4 hours. Take a pressure cooker add some water add soake drain daal add turmeric powder salt mix well pressure cook for two whistle.
- Now take small pan add 2 spoon oil add cumin seeds green chillies garam masala powder red chilli powder put it on cooked chana daal cook for 2-3 min. Keep stirring.
- Soak temerind in water for 1/2 an hour then squzze. Now take pulp add salt red chilli powder chopped onion some green chillies.
- Whenever going to eat add 2-3 spoon of temerind chutney on chana daal
You can store fried pakwan in air tight countainer for 2-3 days.
Thank-you.
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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Dal Pakwan. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!