6+ Reasturant Style Mutton Dum Biryani Article
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Reasturant style Mutton dum biryani. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Reasturant style Mutton dum biryani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Reasturant style Mutton dum biryani is something that I have loved my entire life.
Many things affect the quality of taste from Reasturant style Mutton dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Reasturant style Mutton dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Reasturant style Mutton dum biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Reasturant style Mutton dum biryani estimated approx 2 hour.
To begin with this recipe, we must prepare a few components. You can cook Reasturant style Mutton dum biryani using 29 ingredients and 11 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Reasturant style Mutton dum biryani:
- For rice
- 1/2 kg basmati rice
- 2 Tsp salt
- 1 Tsp oil
- 1 Tsp cumin seed
- For mutton
- 1/2 kg Mutton
- 1/2 kg sliced onions
- 2 large tomatoes
- 1/2 cup beaten curd
- 1 tbsp ginger garlic paste
- 1 tbsp red chilli powder
- 1 tbsp coriander powder
- 1 Tsp roasted cumin powder
- 1 Tsp turmeric
- 1 Tsp garam masala powder
- to taste Salt
- As required Whole spices
- 5-6 Black pepper corns
- 2 black cardamom
- 4-5 cloves
- 1 bay leaf
- 1/2 inch cinnamon stick
- 3/4 cup Oil
- Other ingredients
- 5-6 whole green chillies
- leaves coriander
- 1 tbsp ghee
- As required Red food colour
Instructions to make to make Reasturant style Mutton dum biryani
- In a cooker heat 3/4 cups oil,add sliced onion and fry till turn brown. Take out onions on kitchen paper to reduce extra oil.
- In same oil add mutton pieces with 2/3 part of fried onions and ginger garlic paste,cook till sauted well.
- Add whole spices and let it cook for a minute.
- Now add all powdered spices, and salt, mix well and cook for few minutes.
- Then add chopped tomatoes and cook until it tenders.
- When tomatoes turned soft,cook for few minutes, add 2 glass of water and close the lid and pressure cook till 3 to 4 whistles or until mutton tenders.
- When pressure release itself,open lid and check when mutton tenders or not, if tenders add beaten curd,mix well and cook for 5 minutes. Cook till oil comes on surface and switch off the flame.
- Soak basmati rice for 1 hour, rinse water completely, heat large pot with lot of water, when boil add cumin seed, rice,salt and oil.
- Let it cook with covered lid until rice 80% done. Strain on a strainer. Keep aside.
- Now in a patili, at bottom arrange rice,then layer with mutton gravy.
- Then layer with rice, sprinkle chopped coriander leaves, remaining fried onions, whole green chillies, red food colour and ghee,cover the lid and simmer until 15 to 20 minutes. Serve with raita.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Reasturant style Mutton dum biryani. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!