7+ Mushroom Tikka Masala For You

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Mushroom Tikka masala. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mushroom Tikka masala is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mushroom Tikka masala is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mushroom Tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Tikka masala is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Tikka masala estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Mushroom Tikka masala using 35 ingredients and 9 steps. Here is how you can achieve it.

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😍Try this dhaba style Mushroom tikka masala with ingredients at home. Restaurant style recipes can be easily done at home without much effort & you ll be amazed by the result😊. Enjoy this creamy curry with roti, naan, phulka or rice. Packed with various flavour & loved by kids to adults. ✅👌

Ingredients and spices that need to be Make ready to make Mushroom Tikka masala:

1. Mushroom 🍄 Marinade: for 15 to 30 mins
2. 200 gms Mushroom
3. 2 tbsp Curd/Yogurt
4. 1/8 tsp Turmeric powder
5. 1 tsp Coriander powder
6. 3/4 tsp Garam masala
7. 1 tsp Kashmiri Chilli powder
8. 2 tsp Besan/Chickpea flour
9. 1/2 tsp Cumin powder
10. 1/2 tsp Dried Fenugreek leaves/kasoori Methi
11. 1 tsp Oil
12. 1 tsp Ginger Garlic paste
13. 1 tbsp Lemon juice
14. Salt needed
15. Cook & Grind:
16. 2 tsp Oil
17. 1 tsp Cumin seeds
18. 10 Cashews
19. 1 Onion
20. 2 tsp Ginger Garlic paste
21. Salt needed
22. 1 Big Tomato
23. 1/4 tsp Turmeric powder
24. 1 tsp Kashmiri Chilli powder
25. 1 tsp Coriander powder
26. 1/2 tsp Garam masala
27. Water needed
28. Mushroom Tikka in pan:
29. 1/2 tbsp Butter
30. 1 tsp Oil
31. Marinated Mushrooms
32. Salt
33. 2 Bayleaves
34. as needed Kasoori methi
35. 1/2 tsp Sugar

Instructions to make to make Mushroom Tikka masala

1. Video link: youtu.be/mpEXxovQZNM
2. Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins.
3. In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes.
4. Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste.
5. In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside.
6. In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed.
7. Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins.
8. Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi.
9. Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice.

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This isn't a full overview to quick as well as simple lunch recipes but its good food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your family members without doing too many square meals on your trip.

So that is going to wrap this up with this special food Easiest Way to Make Perfect Mushroom Tikka masala. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!