8+ Dosa With Moong Dal Veg Curry References

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Dosa with moong dal veg curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dosa with moong dal veg curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Dosa with moong dal veg curry is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Dosa with moong dal veg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa with moong dal veg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dosa with moong dal veg curry is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dosa with moong dal veg curry estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Dosa with moong dal veg curry using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Dosa with moong dal veg curry:

1. 1 cup Moong dal(with out skin)
2. required Water
3. required salt and turmeric
4. 1/2 tsp Onion
5. 1, tomato
6. 1/2, tsp fennel seeds powder
7. 6 Green chillies
8. 2 , cinnamon sticks
9. 2 clove
10. 1/2 tsp Carrot
11. 1 , french beans_
12. 5 potato
13. 1/2 tsp red chilli powder

Steps to make to make Dosa with moong dal veg curry

1. Wash and soak the dal for one hour in a pressure cooker with the required water.
2. Get all the vegetables onion and tomato finely chopped. Green chillies slit.
3. Heat the pan pour oil. Then put cloves cinnamon sticks fennel seeds powder. Then add onion and green chillies and fry till onion turns golden brown.
4. Then add tomato and fry nicely. Go ahead and add all the vegetables. Add red chilli powder, salt and turmeric.
5. Now transfer this to the pressure and cook together with dall for one whistle.
6. When the steam settles down remove the lid and garnish with some coriander leaves. Ready to serve with dosa.
7. Very easy and quick recipe. Healthy as well

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Dosa with moong dal veg curry. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!