8+ Egg Biryani References
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Egg biryani. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Egg biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Egg biryani is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Egg biryani estimated approx 45 minutes.
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To get started with this particular recipe, we must first prepare a few components. You can cook Egg biryani using 31 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Egg biryani:
- For rice
- 11/2 cup basmati rice
- 2 tsp lemon juice
- 1 tbsp ghee
- 1 bay leaf
- 1 piece cinomon stick
- 2 cloves
- 2 green cardomom
- 31/2 cup water
- 1 tsp ginger garlic paste
- For gravy
- 1 star anise
- 1 cinomon stick
- 2 green cardomom
- 3 cloves
- 1 big onion sliced
- 1tbsp ginger garlic paste
- 2 onion chopped
- 6 slit green chilli
- 1/4 tsp turmeric powder
- 1/2 tsp chilli powder
- 1 11/2tsp biryani masala
- 4 tbsp curd
- 1 cup water
- 3 eggs
- For garnishing
- 1 onion chopped
- 12 cashew
- As required Pudina and coriander leaves as required
- As required Oil for frying
- as required Salt
Steps to make to make Egg biryani
- First in a pan add ghee.When ghee melts add bay leaf,cinomon stick,green cardomom,cloves. When they get aromatic add water.When water boils add basmati rice with lemon juice,ginger garlic paste and salt.
- Cook rice till it is/4 cooked.Strain rice and keep aside.
- Boil eggs and remove their shell.Fry them in 1tsp of oil with little turmeric and chilli powder.
- Fry onion chopped and cashews in oil and keep aside.
- In same pan add 2tbsp oil add star anise, cinomon stick,green cardamom and cloves.When aromatic add onions and ginger garlic paste.
- Add turmeric powder,chilli powder and biryani masala.Cook till it smells good.Then add curd and low flame.Cook curd till oil is separated.
- Then add 11/2tomatoes chopped,4 slit green chilli with cup water.Add sakta required.
- After boiling 2 minutes add 3/4cooked rice.Mix well.Add eggs above it with 2 slit green chilli and rest tomato chopped.Cover with lid and cook for 5 minutes.
- Add fried onions and cashews and serve egg biryani with raita.
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So that's going to wrap this up for this special food Steps to Prepare Perfect Egg biryani. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!