8+ Egg Curry References

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Egg curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Egg curry is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Egg curry is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg curry estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Egg curry using 19 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Egg curry:

1. 4 boiled egg
2. 3 medium size tomatoes finely chopped
3. 3 onions chopped finely
4. 1 capsicum finely chopped
5. 1 tbsp green garlic chopped
6. 50 gm paneer crumbled
7. 1 tsp kitchen king masala
8. 1 tsp garam masala
9. 1 tsp red chilli powder
10. 1 tsp kashmiri mirch powder
11. 1 tsp black pepper powder
12. 1 tsp jeera powder
13. to taste Salt
14. 2 tbsp oil
15. 1 tbsp green chilli ginger paste
16. 2 laung
17. pinch asafoetida
18. 1 cup (100 ml) water
19. 1 tbsp chopped coriander

Steps to make to make Egg curry

1. Firstly boiled egg,peeled it off and cut each of them in two pieces.Chopped all veggies.
2. Take oil in a pan, add jeera, long and pinch of asfoetida for tadka.Add green garlic & chilli ginger paste & saute it for 2 minutes. Add chopped onions and saute it until parboiled or golden brown.
3. Then add chopped capsicum,stir it n cook it well for 3 to 4 minutes. Now add tomatoes and do same.Cook it wellfor 6 to 8 minutes.
4. Now add masalas....salt to taste, red chili powder, jeera powder,black pepper powder etc..& Kashmiri mirch also.
5. Add cupful of water to it and boil it.Cover the pan with lid and boil it for 10 minutes
6. Now add garam masala and kitchen king masala..stir it well.Gravy is almost done
7. Add crumbled paneer to the gravy...stir it..and off the flame.
8. To serve egg curry..take two portion of egg in a bowl with gravy and garnish it with chopped coriander.You can eat it with paratha, chapati or roti with onion salad.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Egg curry. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!