7+ Dal Dhokli References
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Dal dhokli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dal dhokli is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Dal dhokli is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Dal dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal dhokli is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Dal dhokli estimated approx 1 hr 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Dal dhokli using 12 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Dal dhokli:
- 1/2 cup tuvar dal,
- 1/4 cup ground nut
- 2 tomatoes,
- 2 green chilies,
- 1 inch small ginger,
- as required coriander,
- as per taste jaggery
- as per taste Red chili powder,
- as required turmeric
- as per taste ,salt, jeera, ajwain
- 500 gm wheat flour, water, mustard seeds,kasuri methi, oil
- as required Sweet curry leaves, lemon juice
Steps to make to make Dal dhokli
- First you take 1/2 cup tuvar dal and 1/4 ground nut in bowl,wash it properly, and then you put it inside the cooker. Now in it add 2 glasses of water.Wait for 3-4 whistles.
- Take wheat flour add pinch of kasuri methi, turmeric,red chili powder,jeera, ajwain, finely chopped coriander,oil and salt as per your taste. Mix together all materials and with the help of water make a dough.
- When cooker cools down open it. Then slightly stir the daal and water in it again add 2 glasses of water. Add turmeric, red chilli powder, cut tomatoes, finely chopped green chillies and coriander leaves, jaggery.Add salt as per your taste. Boil this.
Now take the above prepared dough And make round chapattis from it.
- Now cut the chapattis into small square pieces which is known as Dhokli and add it into the above boiling Daal.
- Now give Tadka to daal Dhokli.
Take 7/8 spoons of oil, when oil gets heated up,add mustard seeds- they start to burst, add cumin seeds, asafoetida and curry leaves. Now add this tadka to your dal dhokli and close the cooker lid for 5 minutes. Now your dish is ready to eat.
Serve this dal dhokli with cucumber, tomato salad and papad.
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Dal dhokli. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!