5+ Leftover Dal Tikki For You

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Leftover dal tikki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover dal tikki is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Leftover dal tikki is something that I've loved my entire life.

Many things affect the quality of taste from Leftover dal tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover dal tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Leftover dal tikki using 14 ingredients and 3 steps. Here is how you can achieve it.

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We usually make paratha with leftover dal but this time I tried different way to use leftover dal.this dal tikki is very simple and tasty

Ingredients and spices that need to be Take to make Leftover dal tikki:

1. 1 cup leftover dal
2. 1 cup semolina
3. 1 cup water
4. 1/2 tsp cumin seeds
5. 1/2 tsp chat masala
6. 1/4 tsp red chilli powder
7. 1/4 tsp black pepper powder
8. As per taste Salt
9. 2 green chillies
10. 1 small carrot grated
11. 1 small capsicum grated
12. 1/4 cup cabbage grated
13. as required Coriander leaves chopped
14. as required Oil for shallow fry

Instructions to make to make Leftover dal tikki

1. In a wok add one tsp oil heat it add cumin seeds when they splutter add all the veggies. Add all spices and salt as per taste then saute on high heat for 2-3 minutes.
2. Now turn the flame low add semolina and water mix well all together. Cook 3-4 minutes on medium flame untill the mixture will be combined well and leave the pan. Turn off the flame. Let the mixture cool.
3. Grease your hands Take some amount of mixture and make medium size balls flat it with your palm to give shape of tikki. Take a pan put some oil heat it and shallow fry the tikkis golden brown on both side on medium flame.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Leftover dal tikki. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!