10+ Bottle Gourd And Moong Dal Kutu Or Gravy For You

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Bottle Gourd and moong dal Kutu or gravy. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Bottle Gourd and moong dal Kutu or gravy is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Bottle Gourd and moong dal Kutu or gravy is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bottle Gourd and moong dal Kutu or gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottle Gourd and moong dal Kutu or gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bottle Gourd and moong dal Kutu or gravy is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bottle Gourd and moong dal Kutu or gravy estimated approx 30mn.

To begin with this particular recipe, we have to prepare a few components. You can cook Bottle Gourd and moong dal Kutu or gravy using 11 ingredients and 3 steps. Here is how you can achieve that.

#WS

This dish is very simple and healthy . You can have it with rice or Roti.

Ingredients and spices that need to be Take to make Bottle Gourd and moong dal Kutu or gravy:

1. 2 bowls bottle gourd pieces,
2. 1 bowl moong dal,
3. 1bowl coconut pieces
4. 3 green chillies,
5. 1tsp jeera,
6. 5-6 few curry leaves,
7. 2tsp salt
8. For tadka
9. 1 tsp mustard seeds,
10. 1 tsp urad dal
11. Handful coriander leaves

Instructions to make to make Bottle Gourd and moong dal Kutu or gravy

1. Take a piece of bottle gourd and cut into small pieces. Add moong dal and bottle gourd pieces to a cooker and cook till 3 whistles then switch off.
2. Add coconut pieces, cumin seeds and green chillies to a grinder n grind to a fine paste. Add tadka to the kadai and add coconut mixture and fry for few minutes
3. Then add the mixture to the dal n bottle gourd pieces mix n cook for few min and off the stove.add salt. Garnish with coriander leaves.

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