6+ Makhana Masala Curry References

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Makhana Masala Curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Makhana Masala Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Makhana Masala Curry is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Makhana Masala Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana Masala Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhana Masala Curry is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makhana Masala Curry estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Makhana Masala Curry using 14 ingredients and 7 steps. Here is how you cook it.

This Makhana Curry is a perfect serve for main course.

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Ingredients and spices that need to be Prepare to make Makhana Masala Curry:

1. 1 cup Makhana/Lotus seeds
2. 2 tbsp cashews nuts
3. 1/2 cup chopped onions
4. 1/2 cup roughly chopped tomatoes
5. 1 tbsp ginger garlic and chill paste
6. 1 tsp cumin seeds
7. 1/2 tsp turmeric powder
8. 2 tsp salt
9. 2 tsp Kashmiri red chilli powder
10. 1 tsp coriander powder
11. 1 tsp garam masala
12. 2 tbsp fresh cream
13. 4 tbsp oil
14. as needed Water

Steps to make to make Makhana Masala Curry

1. We shall start making delicious makhana curry by gathering all the ingredients.
2. Initially roast approx 1 cup makhana in 1/2 tbsp oil until it turns crispy.
3. Further in a mixture jar add tomatoes and cashews and form a smooth paste.
4. Than in pan heat up 2 to 3 tbsp oil and add cumin and ginger garlic green chilli paste. Than add onions and saute everything well. As onions turns transparent add in tomato puree and cook the gravy.
5. As the raw smell of tomatoes reduces add in turmeric and salt and cook it till you see oil starts separating in gravy. Than add Kashmir red chilli powder, Coriander powder and garam masala and cook for few more minutes.
6. As gravy is cooked add kasuri methi and than fresh cream and cook for 2 more minutes.
7. Finally add roasted makhana the gravy and cook it for 2 to 3 minutes and serve it immediately. You can serve this masala makhana curry with bread of your choice.

As your experience as well as confidence expands, you will certainly find that you have more natural control over your diet plan and also adapt your diet regimen to your individual preferences with time. Whether you want to offer a recipe that utilizes fewer or more components or is a bit basically spicy, you can make basic adjustments to accomplish this goal. Simply put, begin making your recipes in a timely manner. When it comes to fundamental food preparation abilities for novices you do not need to learn them but only if you master some straightforward cooking methods.

This isn't a complete guide to quick and simple lunch dishes yet its good food for thought. With any luck this will certainly obtain your innovative juices moving so you can prepare scrumptious meals for your family without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Quick Makhana Masala Curry. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!