List Of Saoji Keema Masala References

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Saoji keema masala. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Saoji keema masala is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Saoji keema masala is something which I have loved my whole life.

Many things affect the quality of taste from Saoji keema masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saoji keema masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saoji keema masala is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saoji keema masala estimated approx 1 hr 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Saoji keema masala using 22 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Saoji keema masala:

1. 400 grams mutton kheema
2. 2 tomatoes
3. 2 onions
4. 2 tbsp ginger garlic paste
5. 2 tbsp turmeric powder
6. 2 tbsp red chilli powder
7. 3 tbsp Saoji masala
8. 1 tbsp Kashmiri Lal masala
9. as per taste Salt
10. 3 bay leaf
11. 5 cloves
12. 3 green cardamon
13. 1 big cardomon
14. 2 piece cinnamon stick
15. 1 piece javetri
16. 1 star anise
17. as per taste Salt
18. 1 tbsp mutton masala
19. as needed Water
20. as required Oil
21. as required Some coriander leaves
22. As needed Roasted coconut n ginger garlic masala

Steps to make to make Saoji keema masala

1. Firstly take all the above ingredient together, take a 500 grams of mutton kheema.
2. Clean n marinate add turmeric powder, ginger garlic paste, salt, mutton masala mix it well n marinate for 30 minutes,
3. And keep a side chopped onion tomato n Coriander leaves take a homemade Saoji masala.
4. Heat the pan pour oil, if oil is hot add all whole Garam masala n saute for a minutes.
5. Add chopped onion n cook till the onion colour change, now add chopped tomatoes n mix it well.
6. Add red chilli powder turmeric Powder, gsram masala Kashmiri Lal masala Saoji masala salt n mix it well n cook for a minutes add dry roasted coconut ginger garlic masala.
7. Mix it well n cook for a minutes now add marinated kheema mix it properly add some Coriander leaves n cook on medium flame cover the lid add water on the top of the lid n cook for 15 to 20 minutes.
8. After 20 minutes open the lid n add again coriander leaves now our delicious n authentic tasty n yummy spicy Vidharbha special Nagpuri Saoji kheema masala is ready to serve serve hot in a serving dish sprinkle some coriander leaves n enjoy hot.
9. If you like my recepies please share and comments.

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So that's going to wrap it up with this exceptional food Steps to Prepare Super Quick Homemade Saoji keema masala. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!