6+ Methi Pakora Curry Article

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Methi Pakora Curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Methi Pakora Curry is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Methi Pakora Curry is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Methi Pakora Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Pakora Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Pakora Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Pakora Curry estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can cook Methi Pakora Curry using 12 ingredients and 5 steps. Here is how you can achieve that.

Simple, tasty and healthy

Ingredients and spices that need to be Prepare to make Methi Pakora Curry:

1. 1 1/2 cup chopped methi ( fenugreek)leaves
2. 1/2 tsp turmeric powder
3. 2 tbsp gram flour
4. 1 tsp ginger garlic and green chilli paste
5. 1 chopped onion
6. 3 tsp chopped coriander leaves
7. 1/2 tsp cumin seeds
8. 1 tsp onion paste
9. 1 tsp red chilli powder
10. 1/2 tsp garam masala
11. 1 tsp cumin powder
12. as needed oil

Instructions to make to make Methi Pakora Curry

1. First wash methi leaves with turmeric powder and salt. So that the dust of leaves goes off. Drain the water and chopped leaves finely and keep aside. In a bowl combine methi leaves, 2 tbsp gram flour or as needed for binding. If there is a moisture you can used gram flour as needed. 1/2 tsp haldi powder, 1 tsp red chilli powder, 1 tsp ginger, galic and green chilli paste, 1/2 tsp garam masala, 1 chopped onion, few chopped coriander leaves. Mix.well and knead a dough.
2. It should not be watery. Because w are going to make just like pan cake with less oil. Heat non-stick pan. Add 1 tbsp oil. Place the mixture in a pan and spread evenly. Cover and cook for 3 minutes or till it become light brown in colour. Then flip the pan cake again cover and cook for 3 minutes. It shoud be brown on both the sides.
3. Once it is done. Transfer to a plate and cut it into rectangle shape. Once it is done. Keep aside.
4. For curry : Heat oil in kadai. Add 1/2 tsp cumin seeds and let it crackle for few minutes. Then add onion paste, haldi powder, reed chilli powder, ginger, garlic and green chilli paste, garam masala, cumin powder and coriander powder. Mix properly and fry for few minutes. Then add water as needed. Add chopped coriander leaves and boil for 2 minutes. Then add methi pakora.
5. Cover and cook till it is gravy and the pakora cooked well. Once it is done. Transfer to a serving plate. Garnish with chopped coriander leaves and fresh cream. Once it is done. Serve methi pakora curry with chapathi and steam rice.

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Methi Pakora Curry. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!