7+ Achar Gosht References

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Achar Gosht. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Achar Gosht is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Achar Gosht is something which I have loved my whole life.

Many things affect the quality of taste from Achar Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achar Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Achar Gosht is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Achar Gosht estimated approx 45-50 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Achar Gosht using 18 ingredients and 8 steps. Here is how you cook it.

#joy

Ingredients and spices that need to be Take to make Achar Gosht:

1. 1 kg Beef
2. 1 cup Yogurt
3. 1.5 cup Oil
4. 3 medium Tomato
5. 2 small Onion
6. 1 tbsp Salt (according to taste)
7. 3 tbsp Ginger Garlic paste
8. 1 tbsp Red chilli
9. 1 tsp Haldi
10. 1 tbsp kalongi
11. 1 tbsp Methi Dana
12. 1 tbsp Garam masala powder
13. 1 tbsp Sonf crushed
14. 1 tbsp Coriander seeds crushed
15. 2 tbsp Lemon Juice
16. 4-5 Green chilli
17. small piece Ginger
18. Dhania for garnishing

Steps to make to make Achar Gosht

1. Mix crushed sonf, kalongi, crushed Dhania, Methi Dana, salt, red chilli powder, haldi, garam masala all together.
2. Take beef in a pot add ginger garlic paste, dahi and half of the mix masala. keep it aside for 15-20 mins.
3. On the other side add lemon juice to the remaining mix masala, cut green chillies from center, take the seeds out then fill the masala inside.
4. Now put oil in a pot and fry finely chopped onion till golden, then add the beef and cook till tender.... Using pressure cooker... 25-30 mins
5. Then add tomato paste and cook for 10-15 mins.
6. Lastly put masala filled green chilli's and cook on low flame for 5 mins..
7. Then garnish with dhania and ginger...
8. Serve...

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So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Achar Gosht. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!