List Of Chana Dal Puri Ideas

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chana dal puri. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chana dal puri is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Chana dal puri is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chana dal puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana dal puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana dal puri is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana dal puri estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chana dal puri using 13 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Chana dal puri:

1. 2 Cup chana dal
2. 1 cup wheat flour dough
3. 4-5 garlic cloves
4. 2 tsp ginger
5. to taste Salt
6. 4 tablespoons oil
7. 1 spoon Turmeric powder
8. 1 spoon Kashmiri red Chilli Powder
9. 1 spoon cumin seeds
10. 1 Tablespoon Fennel seeds
11. 2 tsp Green Chilli
12. 2 tsp corinader leaves
13. 1 cup water

Steps to make to make Chana dal puri

1. Soak chana dal for four to 5 hours.Then drain the water and clean it
2. Add oil in the cooker, when hot, add cumin green chillies, garlic, ginger, fennel and stir, then add spices turmeric and stir the lentils.
3. Add water and cook for 10 to 15 minutes, then when cooked, take out the pulses in a plate.
4. Put the lentils and coriander in the grinder and grind them
5. Put the paste in the bowl, prepare the dough and fill the lentils and then take them completely
6. Heat ghee in a pan to fry the poori,Then make the poori and pour it in the oil, after it turns golden brown in a plate
7. In this way make all the puriya and then serve it with vegetable chutney.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Chana dal puri. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!