9+ Cauliflower&Peas Keema Masala Ideas

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cauliflower&peas keema masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower&peas keema masala is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cauliflower&peas keema masala is something that I've loved my entire life.

Many things affect the quality of taste from Cauliflower&peas keema masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower&peas keema masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower&peas keema masala is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower&peas keema masala estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Cauliflower&peas keema masala using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Cauliflower&peas keema masala:

1. 1 kg cauliflower
2. 1 cup peas
3. 1 tsp each Salt, red chilli powder, Kasuri methi,garam masala, turmericetc
4. 2 tomatoes
5. 10-15 garlic cloves
6. 2 large sized onion chopped
7. 1 inch ginger chopped
8. 4-5 green chillies
9. Some fresh coriander leaves

Instructions to make to make Cauliflower&peas keema masala

1. Grate the cauliflower and ginger.
2. Take a pan, add oil allow it to heat now add a pinch of asafoetida, green chilies, garli,c and garlic and saute it for a minute.
3. Add onion fry it for 5 minutes or till golden brown. Now add tomatoes, salt, and peas, cover it and cook it till soften, until oil separates.
4. Add cauliflower and dry spices and mix well cover and cook for 10 minutes. Remove the lid and cook for 2 minutes and serve hot with fresh coriander leaves.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Cauliflower&peas keema masala. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!