9+ Dhaba Style Smoky Toor Dal Tadka References

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Dhaba style smoky Toor Dal Tadka. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dhaba style smoky Toor Dal Tadka is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Dhaba style smoky Toor Dal Tadka is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Dhaba style smoky Toor Dal Tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhaba style smoky Toor Dal Tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhaba style smoky Toor Dal Tadka is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhaba style smoky Toor Dal Tadka estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Dhaba style smoky Toor Dal Tadka using 20 ingredients and 22 steps. Here is how you cook that.

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Today I am sharing one of my favourite Daal recipe. The dishes from roadside dhabas are always very delicious and aromatic.This simple daal recipe is so simple to make . Just you have to know the technique to cook it.It's so delicious that you will love to have it with any kind of roti or paratha.

Ingredients and spices that need to be Prepare to make Dhaba style smoky Toor Dal Tadka:

1. 1 cup Toor Daal
2. 1/4 cup Moong Daal
3. 1 medium size Tomato
4. 1 medium size Onion
5. 4-5 Garlic cloves
6. 1 inch size Ginger
7. 1 Black Cardamom
8. 1-2 Bay leaves
9. 1 teaspoon Cumin seeds
10. 1 teaspoon Turmeric powder
11. 1 teaspoon Kashmiri red Chilli powder
12. 2 tablespoon Cooking oil
13. to taste Salt
14. 1 handful chopped Coriander leaves
15. 3-4 green Chillies
16. For Tadka
17. 2 tablespoon Ghee
18. 2-3 dry red Chillies
19. 1/4 teaspoon Hing/Asafetida
20. 1/2 teaspoon red Chilli powder

Steps to make to make Dhaba style smoky Toor Dal Tadka

1. Wash 1 cup of toor daal and 1/4th cup of moong daal nicely and soak with water for an hour.
2. After soaking, place daal with 1 litre of water, 1/2 teaspoon of turmeric powder,1 black cardamom and 1-2 bay leaves.
3. Pressure cook the daal for 2 whistles. Set aside.
4. Chop onion, tomato, garlic and ginger.
5. Heat 2 tablespoon of oil. Temper 1 teaspoon Cumin seeds.
6. When cumin seeds splatter, add in chopped garlic.
7. Cook for few seconds and then add in chopped onions.
8. Cook until onion becomes soft.
9. Next add in chopped tomato and cook for 2-3 minutes.
10. Add in dry spices like 1/2 teaspoon of turmeric powder, 1 teaspoon of Kashmiri red chilli powder and little salt.
11. Stir well to mix. Add in 2-3 tablespoon of water.
12. Mix well, cover and cook in medium low heat for 5 minutes.
13. When tomato cooks well, remove the lid and fry the spice mixture to very high heat. Flame should touch the mixture. That's why I used small pan to cook.
14. Continue to cook in high flame for about 5 minutes by tilting the pan towards flame. Smoke should come out from the pan. But don't burn the mixrure.
15. Immediately transfer the mixture to cooked daal.
16. Mix well, adjust the consistency. If required add in 1/2 cup of hot water. It's not necessary to cook again in this stage.
17. For tadka heat 2 tablespoon of ghee to a pan.
18. Add in dry red chillies, hing or asafetida and 1/2 teaspoon of.red chilli powder.
19. Immediately pour to the prepared daal.
20. At last add in chopped coriander leaves and some green chillies.
21. Give a last stir and smoky daal tadka is ready.
22. Goes well with roti, chapati, naan or paratha.

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So that is going to wrap it up with this special food Recipe of Speedy Dhaba style smoky Toor Dal Tadka. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!