7+ Palak Gosht Ideas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Palak gosht. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Palak gosht is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Palak gosht is something that I've loved my whole life.

Many things affect the quality of taste from Palak gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak gosht is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak gosht estimated approx 1 hour's.

To get started with this recipe, we have to first prepare a few components. You can cook Palak gosht using 13 ingredients and 7 steps. Here is how you cook it.

#joy

Love palak gosht and it's to yummy.

Ingredients and spices that need to be Make ready to make Palak gosht:

1. 1/2 kg Beef
2. 1 kg Palak (spinach)
3. 1 cup Meethi
4. 1 Onion Medium size sliced
5. 2 Tomatoes sliced
6. 2 tbsp Ginger Garlic paste
7. Salt to taste
8. 1 tbsp Red chilli powder
9. 1/2 tsp Turmeric powder
10. 1/2 tsp All spice's powder
11. 2 Green chillies
12. 1/2 cup oil / ghee
13. 1 Glass Water

Steps to make to make Palak gosht

1. These all ingredients
2. In pan Take Oil,add onion, when it becomes slightly Golden brown
3. Add meat, ginger garlic paste,chopped tomatoes,salt red chilli powder, turmeric powder, cook it for 3_4 minutes at high flame then add water, cover n cook it at low flame until meat tender and oil separate.
4. Then add chopped spinach, cover it for 2 minutes.
5. Spinach release it's water, then remove the lid n cook at high flame, add fresh methi.
6. When water dried n oil separate add green chillies 1/2 tsp garam masala powder and put it at dum for 2_3 minutes.
7. Transfer into serving dish topped with (1 tbsp butter) served with chapati,besan ki roti,n rice. N enjoy!!!

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So that is going to wrap this up with this exceptional food Recipe of Homemade Palak gosht. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!