Must Know Al-Naz Biryani In My Styleðÿ¤¤ðÿ˜‹ References

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, AL-NAZ BIRYANI IN MY STYLE🤤😋. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

AL-NAZ BIRYANI IN MY STYLE🤤😋 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. AL-NAZ BIRYANI IN MY STYLE🤤😋 is something which I have loved my whole life.

Many things affect the quality of taste from AL-NAZ BIRYANI IN MY STYLE🤤😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AL-NAZ BIRYANI IN MY STYLE🤤😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AL-NAZ BIRYANI IN MY STYLE🤤😋 is 5people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AL-NAZ BIRYANI IN MY STYLE🤤😋 estimated approx 5hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have AL-NAZ BIRYANI IN MY STYLE🤤😋 using 33 ingredients and 6 steps. Here is how you can achieve that.

Karachi may rehnaye walo ny Al-Naaz ki Biryani to zaroor khaye hogi.Humare ghar may wasye bhut jaga ki Biryani fav hy lakin Al-Naz Biryani ka taste zyada lajawab hy.May ny us jesi Biryani bananye ki bhut practice ki 2 sy 4 dafa bananye k baad MashAllah us jesi bana li.Belive me bhut spicy aur chatpati bani so try this.😍🥰❤

Ingredients and spices that need to be Take to make AL-NAZ BIRYANI IN MY STYLE🤤😋:

1. Chicken Marination
2. 1 kg:Chicken
3. 12 pieces:Aloo
4. 1 tbs:Lehsan adrak paste
5. 1 tbs:lemon juice
6. 4 tbs:Dahi
7. 3 tbs:Shan Biryani Masala
8. 1 tes:Lal mirch powder
9. 1 tes:Haldi powder
10. 1 tes:Dhaniya powder
11. 1 tes:Namak
12. 1 pinch:Food Color
13. 1 tes:Gram Masala powder
14. Chicken Gravy Masala
15. 250 gram:Oil
16. 1 tbs:Lehsan adrak paste
17. 3 piece:Tamatar paste
18. 2 piece:Pyaz paste
19. 3 tbs:Biryani Masala
20. 6 leaves:Curry pattye
21. Boil Chawal
22. 500 kg:Sella Basmati Rice (3hours chawalo ko bhigoye gy)
23. 2 tbs:Namak
24. 8 pieces:Sabut Kali mirch
25. 8 pieces:Long
26. 2 pieces:Kali Elachi
27. 2 pieces:Darchini
28. 1 tbs:Safaid Zeera
29. 8 pieces:Bareek wali Hari mirch
30. Layers
31. Orange Food color
32. Shan Biryani Masala
33. Lemon juice

Instructions to make to make AL-NAZ BIRYANI IN MY STYLE🤤😋

1. Dahi may sarye masalaye dal kr mix kr k Chicken aur Aloo dal kr acchi trha mix kr k 1hour k liye Marinate kr ly.
2. Oil gram kr k Lehsan adrak paste dal kr light pink kr ly.Ab is may Tamatr aur Pyaz ka paste dal kr 5mint k liye cook krye.Ab is may Biryani Masala aur curry pattye dal kr mix kr ly.Ab marinate ki hui Chicken masalaye may shamil kr k Chicken aur Aloo ko cook honye tk pakaye.Jab oil uper aajaye aur Aloo aur Chicken cook hojaye to flame off kr dain.
3. Chawal k pani may tamam ingredients dal ly jab pani may ubal aajaye to chawal dal kr chawal ko 90%cook kr ly.Aur chawalo ko drain kr lain.
4. Ab jis patilye may aap ny banana hy us pr ghee ki greesing kr lain aur 1 layer chawal ki lagaye phir biryani Masala phir gravy phir lemon juice aur food color dalye isye trha jitni bhi layers banye aap bana lain end layer pr halka color dalye.
5. Ab tawa gram krye us pr Biryani ka patila dhakan dhak kr rkh dain uper koi wazan cheez rkh dain.5mint high flame pr rkhye phir slow flame pr rkhye.
6. Mazaedar "Al-Naz Biryani" ready hy.😋😋😋

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So that is going to wrap it up with this exceptional food Recipe of Speedy AL-NAZ BIRYANI IN MY STYLE🤤😋. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!