Must Know Dal Palak For You

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Dal Palak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dal Palak is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Dal Palak is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Palak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Palak estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dal Palak using 18 ingredients and 9 steps. Here is how you can achieve it.

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Dal Palak is a delicious lentil-based Indian dish that brings the goodness of spinach, garlic together as a humble accompaniment.

Ingredients and spices that need to be Take to make Dal Palak:

1. 1big bowl palak or spinach
2. 1 cup Tuvar / Arhar dal
3. 2 chopped tomatoes
4. 1 chopped onion
5. 1 glass water
6. 4 tablespoon oil
7. 1 tablespoon Rai
8. 1 tablespoon red chili powder
9. 1/2 teaspoon Turmeric
10. as per taste Salt
11. 1 tablespoon jeera
12. 1 tablespoon kasuri methi
13. 1 tablespoon Dhaniya powder
14. 1 tablespoon Garam Masala powder
15. 1 tablespoon chopped Garlic
16. 1 tablespoon green and red chilli
17. 1/2 teaspoon Hing /Asafoetida
18. 1 tablespoon chopped Ginger

Instructions to make to make Dal Palak

1. In a cooker, heat 4 tablespoon oil Fry the Rai and then add green and red chilli.
2. Then add the chopped garlic, ginger and jeera.
3. Then add turmeric chopped onion and tomatoes
4. Add dhaniya powder and Hing.
   Mix all the things and saute.
5. First wash Tuvar dal and
   Wash palak and then chop
   Now add Arahar dal and chopped palak and 1 glass water
6. After adding water add salt as per taste, red chilli powder and garam masala powder.
7. Add kasuri methi and mix them all to a boil
8. Close the cooker get 3 whistles and open. Dal Palak is ready.
9. Serve hot dal palak with rice or phulka.

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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Dal Palak. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!