5+ Choliya Paneer Magic Masala-E-Curry Ideas
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Choliya Paneer Magic Masala-e-Curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Choliya Paneer Magic Masala-e-Curry is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Choliya Paneer Magic Masala-e-Curry is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Choliya Paneer Magic Masala-e-Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choliya Paneer Magic Masala-e-Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Choliya Paneer Magic Masala-e-Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Choliya Paneer Magic Masala-e-Curry estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Choliya Paneer Magic Masala-e-Curry using 17 ingredients and 8 steps. Here is how you cook that.
#MaggiMagicInMinutes
Fresh green chuckpea can be used to make various recipes like cheela, sweets etc. Green chana is available in the market during the season of holi and my family loves it as it is tastier than normal quality of chana.
Ingredients and spices that need to be Get to make Choliya Paneer Magic Masala-e-Curry:
- 1 bowl choliya (fresh green chickpea)
- 100 gm Paneer
- 1 onion
- 2 tomatoes
- 4-6 pods garlic
- 1 inch piece ginger
- 2 Green chilli
- 2 tbsp chopped coriander leaves
- 1 tbsp kasuri methi
- 1 packet maggi masala-e-magic
- 2 tbsp cooking oil
- 1/4 tsp cumin seeds
- to taste Salt
- 1/4 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1/4 tsp coriander seeds powder
- 1 glass water
Instructions to make to make Choliya Paneer Magic Masala-e-Curry
- Cut paneer in small pieces. Clean and wash choliya.
- Peel wash and Chop onion, ginger, garlic, green chilli and tomato and then grind it to a smooth paste in a mixer.
- Heat cooking oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put grinded paste. Add salt, kasuri methi, red chilli powder and turmeric powder and mix.
- Saute the masala till oil leaves the sides of pressure cooker.
- Add choliya and saute for 3 minutes.
- Add paneer pieces. Empty full packet of maggi masala-e-magic and mix.
- Add water. Place the lid and cook till 5 minutes after first whistle. Switch off the flame and let pressure releases automatically. Open the lid and add chopped coriander leaves.
- Serve hot with chapatti or rice garnished with chopped coriander leaves
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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Choliya Paneer Magic Masala-e-Curry. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!