6+ Hari Sabzi Wala Saag With Machli ⤠References
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Hari Sabzi wala Saag with Machli â¤. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hari Sabzi wala Saag with Machli ⤠is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Hari Sabzi wala Saag with Machli ⤠is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Hari Sabzi wala Saag with Machli â¤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hari Sabzi wala Saag with Machli ⤠delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hari Sabzi wala Saag with Machli ⤠is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Hari Sabzi wala Saag with Machli ⤠estimated approx 1 hr 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Hari Sabzi wala Saag with Machli ⤠using 17 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Hari Sabzi wala Saag with Machli â¤:
- Cooking oil (as per requirement)
- Fish (as shown or as per requirement)
- 2 medium sized onions
- 2 medium sized tomatoes
- 1 family sized bowl Saag (boiled)
- Handful hara lehsan
- Handful methi
- 2 teaspoon Salt
- 2 teaspoon Dhaniya powder
- 2 teaspoon Laal mirch
- 1 teaspoon Shan vegetable masala (optional)
- 2 Saabit kaali mirch
- 1 tablespoon zeera
- 2 pieces Daar cheeni
- 1 choti elaichi
- Handful of hara dhaniya
- 2 green chillies
Instructions to make to make Hari Sabzi wala Saag with Machli â¤
- Ek frying pan men oil daal kar machli ko ache se fry krlen dono sides se tab tak ek degchi men 2 medium sized pyaaz ko chop kar ke fry karein soft and halka golden hone pe 3/4 glass of water daal kar dhak dein for 5 minutes
- Ab 2 medium sized tomatoes chop kar ke daalen and saag add krden, muthi bhar hara lehsan add karen aur muthi bhar methi..Ab isme masaale add karein salt 2 teaspoon, laal mirch 2 teaspoon, dhaniya powder 2 teaspoon, shan vegetable masala 1 teaspoon if you like..
- Ab isko medium flame pe 5 minute cook karen ache se stir karen.. And meanwhile fried machli ko ek plate men rakh ke masaale lagaen..fried machli ke lye zeera,daar cheeni, choti elaichi aur sabit kaali mirch ko pees lein aur uspe sprinkle karen ache se..
- Ab fish ko saag ke uper rakhen and uspe fresh dhaniya and green chilli chopped daal lein and 10 minutes ke lye cover krlen 5 mins medium flame and 5 mins low flame pe..
- Hara bhara sabzi wala saag machli ke saath tayar â¤
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