8+ Sarson Ka Saag Aur Makki Ki Roti Article

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Sarson Ka Saag Aur Makki ki Roti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sarson Ka Saag Aur Makki ki Roti is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sarson Ka Saag Aur Makki ki Roti is something which I have loved my whole life.

Many things affect the quality of taste from Sarson Ka Saag Aur Makki ki Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson Ka Saag Aur Makki ki Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson Ka Saag Aur Makki ki Roti is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson Ka Saag Aur Makki ki Roti estimated approx 30-45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Sarson Ka Saag Aur Makki ki Roti using 16 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Sarson Ka Saag Aur Makki ki Roti:

1. For Sarson ka Saag :
2. 1/2 kg Sarson ka saag
3. 1/2'kg Palak
4. 2 teaspoon Ginger garlic paste
5. 2-3 whole garlic pods
6. 1-3 whole dry red chilli
7. 2 chopped onions
8. 2 chopped tomatoes
9. For Makki ki Roti :
10. 1/2 kg makki ka atta
11. to taste Salt
12. to taste Chilli powder
13. 1 teaspoon ajwain
14. 1 teaspoon whole Jeera
15. as needed Oil for cooking
16. 100ml About water for kneading

Instructions to make to make Sarson Ka Saag Aur Makki ki Roti

1. For Saag : Wash the sarson ka saag and palak thoroughly with water cut them into small chunks.
2. Now put the sarso ka saag and palak into pressure cooker. Do Not add water. And cook till 4 whistles on high flame. Let it remain in the cooker itself till the pressure releases on its own.
3. When cooled down, open the cooker and mash the saag coarsely with a masher
4. In a pan heat some oil. Add jeera,when it starts crackling add the garlic pods and dry red chilli whole, sute for a while. and then add ginger garlic paste.cookfor a minute or so.
5. Now to this add chopped onions and cook the onions till they turn golden brown. To it add chopped tomatoes cook for a while and then add salt and chilli powder according to taste and let on slow flame for another 5 minutes or so. Or till the saag is dry
6. For Maaki ki Roti : In a bowl take makki ka atta to it add salt, chilli powder, ajwain and a little water to knead it into a smooth dough. You have to knead it thoroughly using the pressure of your palms. Ot takes time and patience
7. Keep a non-stick tawa on slow flame for heating Now take a small ball of the dough. Wet your hands with water take the small ball of dough and keep on flattening it between your palms you can apply more water to your palms to help the dough flatten and then place it on the preheated tawa. Before placing it on rahein tawa sprinkle some water onto the hot tawa.
8. When cooked from one side, then flip it over and cook the other side also. You can fry them also like a parantha but I personally like it dry
9. Now serve hot with sarson ka saag.
10. Tip : I have added equal quantity of palak as to reduce the strong bitter flavour of sarson ka saag

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So that is going to wrap it up for this special food Easiest Way to Prepare Homemade Sarson Ka Saag Aur Makki ki Roti. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!