List Of Makai Ki Roti & Sarson Ka Saag For You

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Makai ki roti & Sarson Ka Saag. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Makai ki roti & Sarson Ka Saag is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Makai ki roti & Sarson Ka Saag is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Makai ki roti & Sarson Ka Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makai ki roti & Sarson Ka Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Makai ki roti & Sarson Ka Saag using 32 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Makai ki roti & Sarson Ka Saag:

1. 1/4 cup - Chana daal
2. For Leafy veggies-
3. 1 bundle - Sarson/Mustard leaves
4. 1/2 bundle - methi
5. 1/2 bundle - Palak
6. 1/2 bundle bathua
7. For Sauting-
8. 5-6 spoons Desi Ghee
9. 1/2 tsp Jeera
10. 1/4 tsp Hing
11. 3 tablespoons dhania powder
12. 1/2 tsp - red Chilli powder
13. 1/4 tsp - Garam masala
14. 2-3 onions
15. 1 small tomato
16. 5-6 green chillies
17. 6 pods garlic
18. 1 inch grated Ginger
19. as needed Salt
20. For tadka-
21. 2 tbsp - ghee
22. 2-3 sabut Lal Mirchi
23. 1/2 tsp - jeera
24. 1/4 tsp - Lal Mirchi powder
25. 3-4 pods chopped garlic
26. 2-3 tbsp flour
27. For Makai ki roti-
28. 2 cups - Maize flour/Corn meal (Makkai ka aata)
29. 1/2 tsp - grated Ginger
30. As needed Salt
31. 1/2 cup - Warm water
32. 1/2 tsp - Ajwain

Steps to make to make Makai ki roti & Sarson Ka Saag

1. First take all these leafy veggies mentioned above. Clean them twice with water and chop them evenly.
2. Now take 1/4 cup of Chana daal and wash and soak them for about 1/2 hour
3. Now take a vessel to that add all of the chopped leafy veggies along with soaked daal and boil it for 15 mins
4. Now after 15 mins switch of the flame and let them cool for a while and then grind it roughly in a mixer grinder. Puree is ready.
5. Now for saute add ghee in the pan.Let that heat up. To that add jeera, hing, garlic, ginger, onion, tomatoes and all masala.
6. 
7. Now roast the flour until raw smell goes away. I am using combination of Maize flour and wheat flour you can also use only either of these two
8. Add the roasted flour to ghee mixture and mix that well. Now mix all of the puree of leafy veggies and mix that well let that cook for 20mins on a low medium flame.
9. Now for tadka in a small kadchi take ghee. Let that heat up and add sabut Lal Mirchi, red Chilli powder, garlic and jeera. When the saag is ready you can heat that up again and add it.
10. Now for the dough add the Maize flour in a bowl. To that mix ginger, salt and ajwain.
11. Now take the warm water and knead the dough. It would be little difficult to knead this Dough because it absorbs the water. So keep on adding water if required more.
12. Now make it dough. Roast the roti on Tawa. Apply some desi ghee and butter on roti.
13. Winter special - Makai ki roti and Sarson Ka saag is ready. Serve them hot right away with some Gud, matha and thecha.

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So that is going to wrap it up with this special food Recipe of Homemade Makai ki roti & Sarson Ka Saag. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!