6+ Kachnaar Qeemaâ¤ðÿ² For You
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Kachnaar Qeemaâ¤ðŸ². It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kachnaar Qeemaâ¤ðŸ² is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Kachnaar Qeemaâ¤ðŸ² is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Kachnaar Qeemaâ¤ðŸ², starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachnaar Qeemaâ¤ðŸ² delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kachnaar Qeemaâ¤ðŸ² is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Kachnaar Qeemaâ¤ðŸ² estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can cook Kachnaar Qeemaâ¤ðŸ² using 20 ingredients and 7 steps. Here is how you can achieve that.
#Salgirahmubarak
Ingredients and spices that need to be Get to make Kachnaar Qeemaâ¤ðŸ²:
- 750 grams mince beaf/mutton
- 1 kg kachnar (only buds)
- 2 medium onions chopped
- 2 tbs garlic paste
- 1 tbs ginger paste
- 4-5 tomatoes chopped
- 3-4 green chillies crushed/chopped
- 1 cup yoghurt
- 1-2 black cardamom
- 2 cinnamon sticks
- 3-4 cloves
- 1 tsp cumin crushed
- 1 tbs coriander crushed
- 1/2 tsp carom seeds
- as per taste salt
- 1 tsp whole spice powder
- 1 tsp turmeric powder
- 2 tsp chilli powder
- 3/4 cup oil
- Handful green coriander chopped
Steps to make to make Kachnaar Qeemaâ¤ðŸ²
- Heat oil in wok add onions and whole spices fry for 1 minute then add ginger garlic
- I had very soft and riped tomatoes,crushed them in mortar n pestle lightly then added with mince and dry spices
- Mix and cover it cook on medium low flame for 10 to 15 minutes
- Remove thi lid and cook on hight flame until oil seperates now add kachnar buds and yoghurt
- Fry for 3 minutes then cover it and simmer for 15 minutes
- Add green coriander and whole spice powder and turn of the flame
- Serve and enjoy with makhan wali roti or parathaðŸ˜ðŸ˜‹â¤
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So that is going to wrap this up with this special food Recipe of Award-winning Kachnaar Qeemaâ¤ðŸ². Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!