5+ Egg Malai Masala Curry References

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Egg Malai Masala Curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Malai Masala Curry is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Egg Malai Masala Curry is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Egg Malai Masala Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Malai Masala Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Malai Masala Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Malai Masala Curry estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Egg Malai Masala Curry using 14 ingredients and 5 steps. Here is how you cook that.

#worldeggchallenge

Eggs are a rich source of protein and should be a part of our daily diet.
Eggs are a favourite in my house, hence I keep experimenting with various egg recipes. Sharing one of them with you today. Do try.

Ingredients and spices that need to be Prepare to make Egg Malai Masala Curry:

1. 3 Eggs
2. 1 onion medium
3. 2 green chillies
4. 1 inch ginger
5. 9-10 garlic cloves
6. 150 ml milk
7. 1 tsp sugar
8. 1 tsp cumin powder
9. 1 tsp garam masala powder
10. 1/2 tsp black pepper powder
11. 1 tbsp fresh cream
12. 2 tbsp oil
13. 1 tbsp ghee
14. 1/2 cup chopped coriander

Steps to make to make Egg Malai Masala Curry

1. Hard boil 3 eggs in a container. Once boiled cut them into halves. Prepare 2 types of pastes for the recipe 1)onion & green chillies 2) Ginger & Garlic
2. Heat a kadai. Add 2 tsp oil & 1 tsp ghee. Add the onion & chilli paste to the kadai. Fry well on a low flame. Add the ginger and Garlic paste to the kadai. Fry till the masala dries. Switch off the gas after the masala has fried well.
3. After switching off the gas add milk to the masala mixture and stir well..once the masala and milk mix well, switch on the gas on a low flame. Keep stirring.
4. Add cumin powder,garam masala powder, Black pepper powder, salt & 1 tsp sugar to the mixture. Stir and cook well
5. Once the mixture starts getting thick and releases oil add the eggs cut into halves yolk down and cover and cook for 2 mins. Then flip the egg halves very carefully without breaking them. Add fresh cream and coriander to the mixture and cook for 2 mins. You can garnish the curry with grated egg white for added flavour. Egg Malai Masala Curry is ready to serve with hot parathas or roti.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Egg Malai Masala Curry. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!