6+ Dal Makhani For You

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Dal Makhani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Dal Makhani is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Dal Makhani is something which I have loved my entire life.

Many things affect the quality of taste from Dal Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Dal Makhani using 18 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Dal Makhani:

1. 1 cup whole black urad daal
2. 1 tbsp rajma/kidney beans
3. 1 onion chopped
4. 1 tomato chopped
5. 1 tbsp ginger chilli garlic paste
6. 2 Tbsp oil
7. 1 tsp butter
8. 1 tsp haldi (Turmeric)powder
9. 1 tsp red chilli powder
10. 1 tsp coriander powder
11. 1 tsp dal makhni masala
12. to taste Salt
13. 1 tsp ghee
14. 1 tsp cumin seeds
15. 1 bay leaf
16. 1 whole red chilli
17. 2 cardamom
18. 1 tsp cream

Steps to make to make Dal Makhani

1. Soak the urad daal and rajma
2. Cook the daal and rajma in a pressure cooker
3. Take a pan add oil and butter once heated add cumin seeds bay leaf and red chilli
4. Once crackle add chopped onion and sauté till golden brown
5. Add ginger garlic paste and sauté
6. Add all the dry masala except dal makhani masala
7. Add chopped tomatoes and cook until soft and mashy
8. Add the daal makhani masala and sauté for few seconds
9. Now add the ready boiling daal and rajma
10. Mix well and add salt
11. Add 1 tsp of cream mix well and boil for few seconds
12. Lastly once boiled add 1 tsp ghee on top and mix. Your daal is ready take it out in a serving bowl and garnish with cream. Enjoy your daal makhani with rice naan and chapati as per your choice

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So that's going to wrap this up for this special food Steps to Make Perfect Dal Makhani. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!