8+ Fish Korma Article

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Fish Korma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fish Korma is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Fish Korma is something that I have loved my whole life.

Many things affect the quality of taste from Fish Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Korma is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Korma estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Fish Korma using 14 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Fish Korma:

1. 1 1/2 tbsp jeera
2. 1 kg fresh fish
3. 1 tbsp Black Pepper
4. 4-5 small piece Ginger
5. 15-16 cloves garlic
6. 12 dry red chillies
7. 2 bay leaf
8. 2 medium size onions
9. 2 tomatoes
10. 1 tbsp black mustard
11. 2 big & 2 small cardamom
12. 3-4 cloves
13. 1 tbsp turmeric
14. 2 tbsp salt

Instructions to make to make Fish Korma

1. Sprinkle 1/4 teaspoon turmeric powder & 1/4 teaspoon salt gently over the fish pieces and mix them well
2. Heat mustard oil in a Kadahi and slowly put pieces of fish one by one.
3. Fry all the pieces golden brown both the sides and take them out on a plate
4. Put all the dry cerials, along with onion,garlic & ginger leaving salt & turmeric in a Grinder.
5. Add 1½ cup water & make out a fine paste
6. Now use the same left over oil of kadhai and put bay leaf,grinded masala and chopped tomato
7. Add Salt & Turmeric powder & mix them well.
8. Cook the masala by covering it with a lid till the masala is cooked well and it is emitting oil.
9. Put 1½ glass water and stir it well. When it starts boiling, wait for 2 minutes.Then add fried fish and mix them well
10. Cover it with a lid for 5 minutes. open the lid,toss the pieces to the other side and again cover it with the lid for 2 minutes.
11. Now tasty 😋😋😋 fish korma is ready to serve

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Fish Korma. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!