8+ Dhuaan Dhahi Gosht Ideas
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Dhuaan Dhahi Gosht. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dhuaan Dhahi Gosht is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Dhuaan Dhahi Gosht is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Dhuaan Dhahi Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhuaan Dhahi Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dhuaan Dhahi Gosht is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Dhuaan Dhahi Gosht estimated approx 45 min.
To begin with this recipe, we have to first prepare a few ingredients. You can have Dhuaan Dhahi Gosht using 14 ingredients and 7 steps. Here is how you can achieve that.
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It's tender the meat and give texture to the recipe. So here I am using as a basic ingredient in the recipe of "Dhuaan Dahi Gosht"
Ingredients and spices that need to be Get to make Dhuaan Dhahi Gosht:
- 1 kg Mutton
- 3/4 cup oil
- 1 cup Yogurt
- 2 medium onions
- 4 tomatoes
- 1/2 tbls crushed chilli
- 1 tesp chilli powder
- 1 tbls coriander powder
- 1 tesp black pepper
- 1/2 tesp turmeric
- 1/2 tbls salt
- Green chillies
- Fresh coriander
- Piece Coal
Instructions to make to make Dhuaan Dhahi Gosht
- Take a wok put oil and heat it up. Then add ginger garlic paste and mutton. Fry the Mutton till changes its colour.
- Now add sliced onions with 2 cups of water and salt, cover and cook until tenders the meat.
- In other bowl mix fried crushed onions, red chilli powder, Turmeric powder, coriander powder, sliced tomatoes in the yogurt mix well.
- When the meat tender about 85% then add the yogurt mixture into meat and cook by cover it.
- When the oil oozes out then add at medium high flame bhoonify the meat and add crushed red chilli.
- At last add Green chillies and fresh coriander and smoke with the burnt piece of Coal.
- Dhuaan Dahi Gosht is ready to serve with Garma garam naan and Enjoy!
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