Must Know Kerala Style Fish Curry And Fish Fry For You

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Kerala style Fish curry and Fish fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kerala style Fish curry and Fish fry is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Kerala style Fish curry and Fish fry is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Kerala style Fish curry and Fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala style Fish curry and Fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala style Fish curry and Fish fry is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala style Fish curry and Fish fry estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kerala style Fish curry and Fish fry using 35 ingredients and 14 steps. Here is how you cook that.

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Kerala style Fish curry is delicious fish curry recipe prepared with coconut milk. This curry tastes great with steamed rice, dosa, idli and appam. Usually fish curry should be rested for sometime for the curry and fish to incorporate the flavors. It tastes much tastier after a day. You can use cocum if available instead of tamarind for authentic Kerala flavor.

Fish fry is delicious spicy fish fry recipe which is a great appetizer or served as a side along with steamed rice and fish curry, Sambar or rasam. This can be prepared in jiffy as fish takes less time to cook and with minimal ingredients available in kitchen. Only time it takes is marination time, as more time for marination makes the fish tasty and flavorful.

Ingredients and spices that need to be Take to make Kerala style Fish curry and Fish fry:

1. For fish fry
2. 500 gms fish sliced
3. 1 tsp Kashmiri chili powder
4. 1/2 tsp chili powder
5. 1/2 tsp jeera ( cumin)powder
6. 1 tsp coriander powder
7. 1/4 tsp turmeric powder
8. 1/2 tsp saunf( fennel) powder
9. 1/2 tsp saunf/ fennel seeds
10. 1 tsp ginger garlic paste
11. 5-6 curry leaves chopped
12. to taste Salt
13. as needed oil for shallow fry
14. 2 tbsp lemon juice
15. 4 tsp coriander leaves
16. For fish curry
17. 500 gms fish
18. 1 large onion
19. 1 large tomato
20. 5 garlic cloves
21. 1 inch ginger
22. 3/4 cup grated coconut
23. 1/2 tsp mustard seeds
24. 1/2 tsp jeera/ Cumin seeds
25. 1/4 tsp methi ( fenugreek) Seeds
26. 4 tsp Curry leaves
27. 2 green chilies
28. 1 tsp Kashmiri chili powder
29. 1/2 tsp chili powder
30. 1 tbsp coriander powder
31. 1/2 tsp turmeric powder
32. 1 tbsp tamarind paste or juice from lemon size tamarind
33. 2 tsp coriander leaves
34. to taste Salt
35. 5 tbsp sesame oil

Steps to make to make Kerala style Fish curry and Fish fry

1. Clean the fish slices with turmeric powder and drain it.
2. To marinate for fish fry : in a deep plate take all the spice powders, saunf, ginger garlic paste, chopped curry leaves and salt. To this add lemon juice and oil. Mix everything well. (Do not add water, add extra lemon juice if needed to make a paste)
3. Take cleaned fish slices, coat well with masala. Cover and let it marinate for an hour.
4. To prepare fish curry : take roughly chopped onion, garlic and ginger in a mixer jar. Grind to a coarse paste without adding water. Take grated coconut in mixer jar, grind with 3/4 cup water. Squeeze out thick coconut milk approximately 3/4 cup. Grind residue with more water and squeeze out thin coconut milk approximately 2 cups.
5. In a kadai heat sesame oil. Add in mustard, jeera and methi seeds. Add in onion paste and saute. Add chopped green chili, curry leaves and saute until onion paste are golden.
6. Take roughly chopped tomatoes, grind to a coarse paste and add it to the kadai. Saute until oil oozes out.
7. Add in spice powders and saute for a minute.
8. Add in tamarind paste, salt, thin coconut milk. Mix and let it boil.
9. When it comes to a boil, add cleaned fish pieces. Cover and cook for 10 mins.
10. Add thick coconut milk and swirl the kadai so not to break the fish pieces. Let it boil for 2 mins on low flame. Garnish with coriander leaves and switch off the flame. Allow the fish curry to rest for 1 or 2 hours which makes the curry and fish more tasty.
11. Fish curry is ready to be served.
12. To shallow fry the marinated fish slices. Heat oil in a pan and place the fish slices and cook for 4-5 mins on each side.
13. Garnish fish fry with chopped coriander leaves. Serve with onion rings and lemon.
14. Serve Kerala style fish curry and fish fry with steamed rice.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Kerala style Fish curry and Fish fry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!