8+ Creamy Bottle Gourd Curry Or Dudh Lau References

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Creamy Bottle Gourd Curry or Dudh Lau. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Bottle Gourd Curry or Dudh Lau is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Creamy Bottle Gourd Curry or Dudh Lau is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Creamy Bottle Gourd Curry or Dudh Lau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Bottle Gourd Curry or Dudh Lau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Bottle Gourd Curry or Dudh Lau is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Bottle Gourd Curry or Dudh Lau estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can have Creamy Bottle Gourd Curry or Dudh Lau using 11 ingredients and 3 steps. Here is how you cook that.

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Creamy Bottle Gourd or Dudh Lau is a typical Bengali curry.Lauki or lau is a summer vegetable and supposed to have a cooling effect to beat the heat.This curry is very healthy and mildly sweet and pairs very well with rice for afternoon lunch.

Ingredients and spices that need to be Make ready to make Creamy Bottle Gourd Curry or Dudh Lau:

1. 1.5 cups bottle gourd chopped finely
2. 1/4 cup coconut grated
3. 1 tsp ginger paste
4. 1 tbsp sesame seed paste
5. 1/2 cup milk
6. 1/4 tsp mustard seed
7. 1/4 tbsp methi seed
8. 2-3 green chillies slit
9. To taste salt and sugar
10. 1 tbsp mustard oil
11. 1 tsp ghee

Steps to make to make Creamy Bottle Gourd Curry or Dudh Lau

1. Grate coconut and set aside.Grind sesame seed in 1/4 th cup milk for 5 minutes.Peel and chop bottlegourd finely.Heat oil and sprinkle 1 dry red chilli,mustard and methi seeds.When they crackle,add the chopped bottlegourd,salt and sugar to taste.
2. Toss and cook on low flame till bottle gourd turns soft and releases water.Add ginger paste,grated coconut and sesame seed paste and cook till almost dry.Add 1/4 th cup milk and slit green chillies and toss till dry.Add 1 tsp ghee and toss.
3. Garnish with grated coconut,fried dry red chilli and slit green chillies.Few fried lentil vadi or dumplings may be added while cooking,but optional.Serve as a side dish with rice in lunch.

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So that's going to wrap this up with this special food Recipe of Favorite Creamy Bottle Gourd Curry or Dudh Lau. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!