Must Know Matar Gosht For You

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Matar gosht. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Matar gosht is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Matar gosht is something which I have loved my whole life.

Many things affect the quality of taste from Matar gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Matar gosht using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Matar gosht:

1. 1 cup Matar
2. half kg Ghost
3. Half cup dahi
4. 1 tbspoon Namk
5. 1 tbspoon Lal mirch
6. Half teaspoon Haldi
7. half cup Oil
8. 1 medium payaz
9. 1 tbspoon lehsan Adrak paste
10. 2 liter pani

Instructions to make to make Matar gosht

1. Payaz fry kry oil mein
2. Goldn clr any par lehsn adrak paste daly gosht daal ke bhoony 10 mint
3. Ab sary masly add kry
4. Pani daly or 15 mint ka pressure dain
5. Ab matar daly or itnay pakayn ky matar gul jaye roty ky sath khaye

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Matar gosht. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!