List Of Kathal Dry Fruit Biryani Article

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Kathal dry fruit biryani. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Kathal dry fruit biryani is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kathal dry fruit biryani is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kathal dry fruit biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathal dry fruit biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kathal dry fruit biryani is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kathal dry fruit biryani estimated approx 50 minutes.

To get started with this recipe, we must prepare a few components. You can cook Kathal dry fruit biryani using 11 ingredients and 11 steps. Here is how you cook that.

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This is a one-pot recipe that will go great on holi along with some Thandai ...

Ingredients and spices that need to be Get to make Kathal dry fruit biryani:

1. 500 grams rice long grain
2. 2 tablespoons Ghee
3. As required Whole dry spices
4. 1 tsp Ginger garlic paste
5. 1 bowl Curd
6. As required Salt,turmeric,red chilli powder,biryani masala
7. As Required Dry fruits
8. Few saffron strands
9. As Required Coriander mint
10. As required Mixed veggies
11. As required Itc biryani mix

Steps to make to make Kathal dry fruit biryani

1. Wash rice and boil till - 80%boil
2. After cooked drain all water and wash with cool water and keep aside
3. Now cut all d veggies and arrange all things
4. Add ghee in kadhai add veggies and saute it
5. In one bowl take saffron and add water and keep aside
6. After cook all d veggies add biryani mix in it and add Kathal and curd
7. Fry for 2 min and add water and let it simmer
8. Now layer the biryani for 20 mins dum
9. Pour saffron in it
10. Layers with gravy
11. Biryani is ready to serve

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Kathal dry fruit biryani. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!