List Of Smokey Keema References

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Smokey keema. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Smokey keema is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Smokey keema is something that I've loved my entire life.

Many things affect the quality of taste from Smokey keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smokey keema is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smokey keema estimated approx 25-30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Smokey keema using 16 ingredients and 5 steps. Here is how you cook that.

A scrumptious and aromatic dish prepared with all available kitchen ingredients..

Ingredients and spices that need to be Make ready to make Smokey keema:

1. 600 grams mutton keema
2. 1 onion
3. 1 tablespoon gram flour (besan)
4. Spices
5. 1 teaspoon salt
6. 1/2 teaspoon turmeric powder
7. 1 teaspoon red chilli powder
8. 1 teaspoon ginger garlic paste
9. 1/2 teaspoon Garam masala powder (homemade)
10. 1 teaspoon kasuri methi
11. 2-3 tablespoons oil for cooking
12. 3 teaspoon Coriander leaves for garnishing
13. 1/2 cup water
14. For smoky effect
15. 1 coin of charcoal
16. 1 teaspoon ghee

Instructions to make to make Smokey keema

1. Firstly wash & drain the water out of keema set aside further take a pan add gram flour dry roast it until aromatic and remove it. Make sure not to burn it.
2. Now take the Keema and pop in all spices as shown in the picture below mix well until fully combined cover it for sometime to marinate. (If you have time can marinate it for 30 minutes)
3. Now roughly chopped onions and take a wok or Kadhai add oil to it and sauté onions until golden brown then pop in the marinated keema then add 1/2 cup water mix well and cover the lid to cook for 10 minutes
4. Uncover the lid and keep cooking until oil separates and add coriander leaves too. Once it is done then off the flame burner and make a small cup with foil sheet and keep it on keema then burn a coin of charcoal set it on foil cup
5. Now add a teaspoon of ghee and immediately cover the lid for 5 minutes it will infuse all the smoke in it after 5 minutes remove it and add the keema in serving bowl our deliciously awesome Smokey keema is ready to relish with rice or chapatis either..!

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This isn't a full guide to fast as well as easy lunch recipes yet its good food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare tasty meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Perfect Smokey keema. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!