10+ Daal Chawal Aaloo References

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Daal Chawal Aaloo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Daal Chawal Aaloo is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Daal Chawal Aaloo is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Daal Chawal Aaloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal Chawal Aaloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daal Chawal Aaloo is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daal Chawal Aaloo estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Daal Chawal Aaloo using 19 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Daal Chawal Aaloo:

1. 1/2 kg Boiled rice
2. 1 cup mong daal
3. 1/2 cup masoor daal
4. 1/2 tbls red chilli powder
5. 1 tesp turmeric
6. Salt
7. Water
8. 1/2 cup oil
9. 1 tbls garlic clove sliced
10. 1 tesp zeera
11. 2-3 button chillies
12. 2 potatoes
13. 1 small onion
14. Salt
15. 1 tesp red chilli powder
16. 1/4 tesp zeera
17. 2 green chiilies
18. Pinch or turmeric
19. 1/4 cup oil

Instructions to make to make Daal Chawal Aaloo

1. Put moong and masoor dal in a pot and add water about a jug.
2. Then add salt, turmeric and red chilli powder and cook till done.
3. In oil add garlic sliced cloves, zeera and button chillies. Make tarka and put on the cooked dal.
4. Cut potatoes into thin cubes, put sliced onion into a wok, when its light brown add potatoes, salt, turmeric, chilli powder and zeera.
5. Cook till potatoes done, add green chillies and cook untill oil comes out.
6. Serve dal and Aaloo with boiled rice and achar.

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So that's going to wrap it up with this special food How to Make Any-night-of-the-week Daal Chawal Aaloo. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!