5+ Moong Dal & Methi Bhajia Ideas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Moong Dal & Methi Bhajia. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Moong Dal & Methi Bhajia is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Moong Dal & Methi Bhajia is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Moong Dal & Methi Bhajia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal & Methi Bhajia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal & Methi Bhajia is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Moong Dal & Methi Bhajia using 14 ingredients and 5 steps. Here is how you cook that.

#winter21
Quick, tasty and crunchy bhajia made using yellow moong dal and fresh methi leaves. It's winter special.. This is one if the most enjoyed tea time snack..

Ingredients and spices that need to be Prepare to make Moong Dal & Methi Bhajia:

1. 2 cups soaked moong dal
2. Handful finely chopped methi leaves
3. 5-6 finely chopped green chillies
4. 1 big onion finely chopped
5. 1 Small piece of ginger grated
6. as per taste Red chilli powder
7. 1 tsp garam masala
8. Pinch hing
9. 1 tsp ajwain
10. 11/2 tsp jeera powder
11. Pinch turmeric
12. to taste Salt
13. 1 tsp chaat masala
14. as needed Oil for frying

Steps to make to make Moong Dal & Methi Bhajia

1. Wash and soam moong dal for at least 4 hrs. Drain the water and jeep 2 tbsp dal aside.
2. Grind the remaining dal to a smooth paste without adding water.
3. Add 2tbsp of soaked dal to the batter. Add finely chopped onions, green chillies, grated ginger, finely chopped methi leaves, sakta to taste, chaat masala, jeera powder, garam masala, ajwain, turmeric and hing.
4. Keep oil for frying.. Take a spoonful of batter and pour in hot oil and deep fry on medium flame till nice golden and crisp. 8
5. Serve hot with spicy chutney.

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So that is going to wrap it up for this special food How to Prepare Perfect Moong Dal & Methi Bhajia. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!