7+ Paneer Tikka Masala Article

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Paneer Tikka Masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer Tikka Masala is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Paneer Tikka Masala is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka Masala is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka Masala estimated approx 1hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Paneer Tikka Masala using 11 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Paneer Tikka Masala:

1. 800gm Paneer
2. 1/2 Coconut,
3. 1 tsp Jeera,
4. 1 tsp Khashkhash,
5. 1tsp Til seeds
6. 1 tbsp Whole Red chilli powder,
7. 1tsp Saunf
8. 1 bowl Green Peas,
9. 4 tomatoes,
10. 3-4 chopped onions
11. 1 tsp Ginger Garlic Paste

Instructions to make to make Paneer Tikka Masala

1. Roast the coconut (grated), Zeera, Khash Khash, Saunf, Til and grind them. In a pan add oil and fry the onions. Let it get light brown.
2. Then Add Ginger garlic paste to the onions. Grind the tomatoes and Add Mix well. And let it leave oil and then then add the grinded paste of coconut then let it cook for some time till all the oil is separate... Then add water as per the gravy is required...
3. Fry the paneer light li and keep aside and add to the gravy
4. Add paneer to the gravy and let it cook add green peas andthen garnish with green coriander leaves... And serve with paratha or tanduri roti

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Paneer Tikka Masala. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!