8+ Chettinad Egg Curry Ideas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Chettinad egg curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chettinad egg curry is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Chettinad egg curry is something that I have loved my entire life.

Many things affect the quality of taste from Chettinad egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chettinad egg curry is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chettinad egg curry estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Chettinad egg curry using 19 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chettinad egg curry:

1. 4 boiled eggs
2. 1 medium onion finely chopped
3. 1 tsp ginger garlic paste
4. 1 big tomato paste
5. 1 tsp garam masala
6. 2-3 tbsp oil
7. As per taste Salt
8. 1 1/2 cup water
9. 1 green chilli
10. 4 tsp coriander leaves chopped
11. As required Chettinad masala
12. 2 tbsp coriander seeds
13. 3 tbsp fresh coconut grated
14. 2 tsp saunf
15. 1 tsp cumin seeds
16. 4 cloves
17. 2 -3 dry red chill/se per taste
18. 1 cinnamon stick
19. 1/4 tsp turmeric powder

Steps to make to make Chettinad egg curry

1. First in a pan add fresh grated coconut.Roast for 2 minutes.Then to this add other masala under chetana masala.Roast them till coconut turns little brown and masala gets aromatic.Switch off flame and add turmeric powder.
2. Keep masala aside to cool.In same pan add oil.When pan is hot slow down flame and add boiled eggs.Saute for awhile.Add a pinch of turmeric powder,chilli powder and masala powder just to make a light coat on eggs.Saute for a minute and remove eggs from oil.
3. In the same pan add mustard seeds.After mustard splutters add 2 dry chilli,ginger garlic paste,onion paste and tomato paste,1green chilli slit.Cook till oil separates.
4. Add chettinad masala which is grind with little or 1/4cup water.Cook till oil separates.
5. Add water and salt as required.Add garam masala.Garnish with coriander leaves chopped and eggs split to 2 halves.Serve with roti.

As your experience and self-confidence grows, you will certainly discover that you have a lot more natural control over your diet regimen as well as adjust your diet to your individual preferences with time. Whether you intend to serve a recipe that makes use of less or more components or is a little bit more or less spicy, you can make easy adjustments to achieve this goal. Simply put, begin making your dishes on schedule. As for fundamental food preparation skills for newbies you do not require to discover them but only if you understand some basic cooking methods.

This isn't a total guide to quick as well as very easy lunch dishes however its excellent food for thought. Hopefully this will get your creative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this special food How to Prepare Award-winning Chettinad egg curry. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!