6+ Aloo Matar (Potato-Peas Curry) References

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Aloo Matar (Potato-Peas Curry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aloo Matar (Potato-Peas Curry) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Aloo Matar (Potato-Peas Curry) is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Aloo Matar (Potato-Peas Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Matar (Potato-Peas Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Matar (Potato-Peas Curry) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Matar (Potato-Peas Curry) estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Aloo Matar (Potato-Peas Curry) using 11 ingredients and 3 steps. Here is how you cook it.

Who can say no to Aloo Mutter ?

Ingredients and spices that need to be Make ready to make Aloo Matar (Potato-Peas Curry):

1. 2 medium sized potatoes (boiled)
2. 2 cups green peas
3. 2 tbsp Multi Purpose Gravy
4. 1 onion finely chopped
5. 1 tomato finely chopped
6. As Required Oil
7. 1/2 tsp Turmeric powder
8. 1 tbsp coriander powder
9. As per taste Salt
10. 1 tbsp Red chilli powder
11. 1 tbsp Butter

Steps to make to make Aloo Matar (Potato-Peas Curry)

1. Heat up the oil. Add onion. Saute for some time. Add tomatoes. Mix it well. Let it cook for some time. All all the masalas.
2. Once masala is cooked and oil starts to separate, add butter. Mix it well. Add Potatoes. Add some water and now you add green peas. Cover it and let it cook for some time.
3. Serve hot with Paratha.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Aloo Matar (Potato-Peas Curry). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!