9+ Moong Dal Bhajiya References

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Moong dal bhajiya. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Moong dal bhajiya is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Moong dal bhajiya is something that I have loved my whole life.

Many things affect the quality of taste from Moong dal bhajiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal bhajiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal bhajiya is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal bhajiya estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Moong dal bhajiya using 7 ingredients and 5 steps. Here is how you cook it.

# supers

Very delicious tea time snack on any occasion

Ingredients and spices that need to be Make ready to make Moong dal bhajiya:

1. 1 cup moong dal (yellow colour)
2. 1 medium size onion
3. 1/2 inch grated ginger
4. 7 green chillies cut into small pieces
5. 1/2 cup chopped coriander
6. 1/2 tsp haldi powder
7. per taste Salt

Steps to make to make Moong dal bhajiya

1. Soak moong dal for five hours and then make a fine paste in grinder
2. Now chopped onions, green chillies & coriander & add grated ginger in above dal mixture
3. Put oil in a pan & when oil becomes hot put small balls in the oil with your hands or spoon
4. Now fry the bhajiya till they are done from both sides & then remove on tissue paper
5. Now your tempting bhajiyas are ready to serve with fry green chillies & green chutney

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So that is going to wrap this up for this special food Recipe of Homemade Moong dal bhajiya. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!