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Must Know Saag Paneer References

Saag Paneer

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Saag Paneer. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Saag Paneer is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Saag Paneer is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Saag Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saag Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Saag Paneer using 20 ingredients and 9 steps. Here is how you can achieve that.

Baca Juga

Ingredients and spices that need to be Make ready to make Saag Paneer:

  1. Paneer
  2. 12 oz paneer
  3. 1 tsp. turmeric
  4. 1/2 tsp cayenne
  5. 1 tsp salt
  6. 3 TBS vegetable oil
  7. Saag
  8. 1 (16 oz) frozen chopped spinach. Thawed and drained
  9. 1 bunch fenugreek leaves
  10. 1 medium onion finely chopped
  11. 1 TBS ginger
  12. 2 diced tomatoes
  13. 4 cloves garlic
  14. 1 serrano pepper
  15. 2 tsp garam masala
  16. 2 taps coriander
  17. 1 tsp cumin
  18. 1/2 tsp turmeric
  19. 1/2 cayenne
  20. 1/2 cup greek yogurt or 1/2 cup heavy cream

Steps to make to make Saag Paneer

  1. Chop paneer into 1/4 " cubes. Whisk together vegetable oil, turmeric, cayenne and salt and toss paneer in spices.
  2. Saute paneer until toasted on both sides. Set aside.
  3. Add onions and caramalize until toffee colored golden brown
  4. Add garlic and ginger and heat additional 1-2 minutes.
  5. Add tomatoes, spinach, fenugreek and remaining spices and heat until soft.
  6. Set aside and cool
  7. Spoon mixture into blender and blend until smooth.
  8. Combine paneer into saag base and heat. Slowly stir in yogurt
  9. Serve with rice and naan

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This isn't a complete guide to quick and simple lunch recipes however its great something to chew on. Ideally this will obtain your imaginative juices flowing so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Perfect Saag Paneer. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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