10+ Alu Tarkari Pori Wali (Potato Curry) Ideas

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Alu tarkari pori wali (Potato Curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Alu tarkari pori wali (Potato Curry) is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Alu tarkari pori wali (Potato Curry) is something which I have loved my whole life.

Many things affect the quality of taste from Alu tarkari pori wali (Potato Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alu tarkari pori wali (Potato Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alu tarkari pori wali (Potato Curry) is 3,4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alu tarkari pori wali (Potato Curry) estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Alu tarkari pori wali (Potato Curry) using 10 ingredients and 7 steps. Here is how you cook it.

This alu tarkari is similar to the one that you get at the halwa pori stall, just more hygienic. This recipe is super simple to make, and Tastes delicious with pori ,Pratha ,Samosa and kachori.

All you need is a char on the side.

Ingredients and spices that need to be Get to make Alu tarkari pori wali (Potato Curry):

1. 1/2 Kg Potatoes
2. 1 Tomato
3. 1/2 teaspoon cumin seed
4. 1 1/2 teaspoon chilli flakes
5. 1 teaspoon coriander seeds crushed
6. 1 Tablespoons fenugreek seeds
7. 2 cup water
8. 1 teaspoon nigella seeds
9. 2 teaspoon lemon juice or tamarind paste
10. Salt to taste

Steps to make to make Alu tarkari pori wali (Potato Curry)

1. Boiled potato and cut in cubes add spices
2. Roughly Chopped Tomatoes,add in a pan.
3. Then add water and let it simmer on low flame
4. Then add spices and mix well
5. Stir constantly and let it simmer until thick enough.add
6. Serve with naan or halwa pori etc.
7. Garnish with achar and kalwanji

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Alu tarkari pori wali (Potato Curry). Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!