Must Know Sabzi Gosht.(Mutton) Article

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Sabzi gosht.(mutton). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sabzi gosht.(mutton) is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Sabzi gosht.(mutton) is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sabzi gosht.(mutton), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabzi gosht.(mutton) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabzi gosht.(mutton) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabzi gosht.(mutton) estimated approx 1 hour 30 min:.

To get started with this recipe, we have to first prepare a few components. You can cook Sabzi gosht.(mutton) using 12 ingredients and 8 steps. Here is how you cook that.

#joy.

Mostly we make this in winter.very nice aroma of fresh methi and garlic in this Mutton curry.

Ingredients and spices that need to be Get to make Sabzi gosht.(mutton):

1. 1/2 kg Mutton
2. 4 medium tomatoes. Fine slice
3. 3 medium potatoes.1 in 4 pieces
4. 2 carrots cut in thick circles
5. 1/4 cup peas
6. 3 sticks fresh garlic. (cut into fine slice)
7. 1 Tb spoon fenugreek leeves.(methi)
8. 3 medium onion slice
9. 1 tsp heep red chilli powder
10. 2 Tbsp coriander powder
11. Salt to taste
12. 1/2 cup ghee/oil

Instructions to make to make Sabzi gosht.(mutton)

1. Take a pan heat ghee or oil. Add onions and fresh garlic and fenugreek leeves and salt.
2. Stir till onion become golden brown.Add Mutton.
3. When Mutton change its colour, add red chilli powder and coriander powder.
4. Add tomatoes and half cup water, cover and cook at low flame for 10 min:
5. When tomatoes are soft, mix and stir continuously (bhuney),till gravy smooth and oil separated.
6. Now add all vegetables and potatoes, mix for 5 minutes.
7. Add water for gravy. aprox: 2 glass, put at low to medium flame for 10 min: or till curry done.
8. Serve with both chapati and rice.

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So that's going to wrap this up with this special food Simple Way to Prepare Quick Sabzi gosht.(mutton). Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!