Must Know Sarso Ka Saag And Chawal Ki Roti And Papad References

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sarso Ka saag and chawal ki roti and papad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sarso Ka saag and chawal ki roti and papad is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Sarso Ka saag and chawal ki roti and papad is something which I have loved my entire life.

Many things affect the quality of taste from Sarso Ka saag and chawal ki roti and papad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarso Ka saag and chawal ki roti and papad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarso Ka saag and chawal ki roti and papad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarso Ka saag and chawal ki roti and papad estimated approx 40 miuntes.

To begin with this particular recipe, we have to prepare a few components. You can have Sarso Ka saag and chawal ki roti and papad using 11 ingredients and 9 steps. Here is how you can achieve that.

#GA4 week 13

Ingredients and spices that need to be Prepare to make Sarso Ka saag and chawal ki roti and papad:

1. 100 grams Spinach leaves
2. 1/2 kg sarso saag
3. 3 Tomatoes
4. 2 tsp ginger paste
5. 1 tsp Green chilli
6. 1 tsp Cumin seeds
7. 2 carrot chopped
8. 2 brinjal chopped
9. 2 onion chopped
10. 1 potato chopped
11. to taste Salt

Instructions to make to make Sarso Ka saag and chawal ki roti and papad

1. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely.
2. First take & pressure cooker add oil add cumin seeds cracks add chopped onions
3. Mix well add carrots & brinjal add. Ginger paste & potato mix well cook 5 miuntes
4. Now next add red chilli powder coriander powder salt mix well add Spinach mix it well cook 5 minutes
5. Add 1 cup water and pressure cook for 4 whistles. you can alternatively cook in a vessel.
6. Once the pressure settles down, open the cooker and start to mash the saag.
7. 1 cups chawal ka atta small onion chopped half TSP red chilli powder
   
   water for kneading
8. Knead a tight dough.
   
   Using a butter paper,baking sheet, roll into a flatbread.
   
   Cook it on a iron griddle,use few drops of oil after its semi cooked
9. Sarson ka saag & chawal roti

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So that's going to wrap it up for this special food Recipe of Speedy Sarso Ka saag and chawal ki roti and papad. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!