9+ Chettinad Poached Egg Curry Article

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chettinad poached egg curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chettinad poached egg curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Chettinad poached egg curry is something that I've loved my entire life.

Many things affect the quality of taste from Chettinad poached egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad poached egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Chettinad poached egg curry using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chettinad poached egg curry:

1. 4 Eggs -
2. 1 Onions - Roughly chopped
3. 1 Tomato - Roughly chopped
4. 2 Coconut - pieces chopped
5. 1inch piece Ginger -
6. 3 pods Garlic -
7. 3 tbsp Sesame oil -
8. - to taste Salt
9. Water
10. To Prepare Chettinad Masala:
11. 4 Dry Red Chilli -
12. 2 tbsp Coriander seeds -
13. 1 tbsp Fennel seeds -
14. 1 tbsp Cumin seeds -
15. 1tbsp Peppercorns -
16. 1inch stick Cinnamon -
17. 4 Cardamom -
18. - 4 Cloves
19. To Tamper:
20. 1 tsp Mustard seeds -
21. 3 Dry Red Chillies -
22. 1spring Curry leaves -

Instructions to make to make Chettinad poached egg curry

1. Dry Roast the items under "To prepare Chettinad Masala" and grind them to fine powder.
2. Heat 2tbsp oil, add in the garlic pods, ginger, onions, tomato and coconut. Saute till the onions and tomatoes are soft. Let it cool down and grind them to smooth paste by adding little water.
3. Heat a tbsp of oil, add in the items under "To Tamper" and saute for a minute.
4. Then Addin the grinded masala paste, 2tbsp of freshly prepared Chettinad masala. Mix well.
5. Further add in required water for the gravy and salt.
6. Cover the pan and cook for 10 minutes.
7. After 10 minutes, Break and drop the eggs into the boiling gravy.
8. Cover and cook for another 10 minutes.
9. 9.Chettinad Poached Egg Gravy is ready. Serve hot with Rice.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Chettinad poached egg curry. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!