9+ Sabut Moong Dal/ Hari Moong Dal Article

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Sabut moong dal/ Hari moong dal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sabut moong dal/ Hari moong dal is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sabut moong dal/ Hari moong dal is something that I have loved my whole life.

Many things affect the quality of taste from Sabut moong dal/ Hari moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabut moong dal/ Hari moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Sabut moong dal/ Hari moong dal using 11 ingredients and 10 steps. Here is how you can achieve it.

I love simple dals which don’t need much preparation or loaded with spices .This dal is one such curry which has only a few spices and is perfect for a simple lunch or dinner

Ingredients and spices that need to be Make ready to make Sabut moong dal/ Hari moong dal:

1. 1 cup Green moong dal/ Hari moong dal/ Sabut moong dal
2. 2 Onions chopped
3. 2 Tomatoes puree
4. 5 tsp Ginger garlic paste
5. 1 tsp Cumin seeds
6. 2 cups Water
7. as per taste salt
8. 1 tsp Red chilli powder
9. half tsp Turmeric powder
10. 4-5 Red and green chillies chopped
11. as needed Oil

Steps to make to make Sabut moong dal/ Hari moong dal

1. In the boiling water, add a pinch of salt and few drops of oil, and add hari moong dal. Pressure cook for 1-2 whistles and keep aside.
2. Keep these ingredients ready:
3. Heat oil in a wok.
4. Add cumin seeds. Let them sputter and then add onions. Cook for a minute.
5. Add ginger-garlic paste.
6. Add red and green chilies. Mix and cook until onions get soft and turn golden.
7. Now add spices: Salt+ Red chili powder+ Turmeric powder.
8. Then add tomato puree. Mix and cook until oil separates. Then add boiled dal and water. Mix and cook for another 10 minutes.
9. It's ready to serve hot. Transfer in a serving bowl.Garnish with coriander leaf 🍃
10. Enjoy with rice, roti, and parathas.

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So that is going to wrap it up with this special food Recipe of Quick Sabut moong dal/ Hari moong dal. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!